meatball recipe

Meatballs, a la cooking school!

Very simple, VERY tasty! Much flavor is gained through the procedures.

5 lb ground beef

2 TBSP dried oregano

2 TBSP garlic powder

2 TBSP onion powder

fresh parsley, minced, 3 oz.

1 TBSP salt

1.5 tsp pepper

2.5 oz grated parmesan

3 beaten eggs

1 fl oz Worcestershire sauce

4.5 oz bread crumbs.

combine all ing. and mix thoroughly.

divide into 2 oz meatballs and round evenly. Place on sheet pans and bake at 325F until just set, not browned, approx 20 min. Remove the meatballs with a slotted spoon and carefully drop into tomato sauce. Simmer for 20 min. to allow the meatballs to finish cooking and flavor the sauce.





About wannebechef

I am a mom of 3 home schooled kids, wife of 19 years, head chef/manager of cafe and a personal chef and event planner.
This entry was posted in comfort food, cooking, cooking school, culinary skills at home, food, home cooking, recipes and tagged , , , , , . Bookmark the permalink.

One Response to meatball recipe

  1. Rebekah says:

    thows wher the best meat balls ever!!!

    Rebakah Nelson;)

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